Ingredients 2 C fresh packed basil leaves 2 cloves garlic 1/3 cup pine nuts 1/2 cup extra virgin olive oil 1/2 cup freshly grated parmigiano reggiano The Method: Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and…
Category: Kid-Friendly
Thai Red Curry
Ingredients 1 can coconut milk (14 oz) 1 T brown sugar 1 T red curry paste 1 sliced red onion 1 T minced fresh garlic 2 T extra virgin coconut oil 1 green pepper 1 cup mushrooms 1 cup fresh green beans 4 oz rice noodles fresh cilantro 2 T crushed peanuts The Method: Whisk together…
Toddler Fried Rice
Ingredients 1 T extra virgin coconut oil 2 shallots 1 cup frozen peas 1 cup cut green beans 1 carrot, finely diced 2 cup cooked brown riced 3 T soy sauce 2 eggs, lightly beaten The Method: Heat the coconut oil in a large frying pan over medium heat until sizzling Add shallot, peas, beans,…
Green Kitchen 