Ingredients 

• 1 T extra virgin coconut oil
• 2 shallots
• 1 cup frozen peas
• 1 cup cut green beans
• 1 carrot, finely diced
• 2 cup cooked brown riced
• 3 T soy sauce
• 2 eggs, lightly beaten

The Method:

1. Heat the coconut oil in a large frying pan over medium heat until sizzling
2. Add shallot, peas, beans, and carrot, and cook, stirring frequently, for 3-4 mins or until lightly cooked.
3. Add the rice and cook for 5 mins, stirring once a minute.
4. Stir through the tamari and cook for another 2 mins.
5. Move the rice mixture over to one side of the pan and pour in the egg.

Original Recipe: http://www.kidspot.com.au/kitchen/recipes/rockin-fried-rice-4179?ref=collection_view%2Ctoddler-food-recipes