Ingredients 

• 1 can coconut milk (14 oz)
• 1 T brown sugar
• 1 T red curry paste
• 1 sliced red onion
• 1 T minced fresh garlic
• 2 T extra virgin coconut oil
• 1 green pepper
• 1 cup mushrooms
• 1 cup fresh green beans
• 4 oz rice noodles
• fresh cilantro
• 2 T crushed peanuts

The Method:

1. Whisk together coconut milk, brown sugar and curry paste.
2. Saute onion, garlic in coconut oil over medium-high heat until onion softens, about 3 mins.
3. Stir in coconut milk mixture.  Reduce to medium-low heat and simmer curry for 10 mins.  Add green beans and mushrooms; simmer 5 mins.  Add bell pepper; simmer until sauce thickens, stirring occasionally, 5 mins. Stir in lime juice and season with salt and pepper.
4. Serve curry over noodles.  Garnish with cilantro and peanuts